Custom Processing
Our plant is under full Federal Inspection. We have a state of the art Kill Floor & Processing Floor. We also do all of our own smoking.
Hog & Beef Slaughter Fees $50.00Beef Cutting & Packing Fee $.60/lb Hanging Wt.Fee for patties $.75/lb
Hog Cutting & Packing Fees $0.60 Hanging Wt.
Fee For Patties $0.75/lb
Smoking of Hams $19.00 Per Ham
Cube Steaks $0.75/pk
Bratwurst $1.50/lb
Effective April 1st 2016
Smoking of Bacons $14.00 Per Bacon Lamb and Goats Slaughter and Processing $100.00 flat fee.
2 Patties Per Pack $0.95/lb
One Steak Per Pack $0.20
2 Chops Per Pack $0.20
Stew Meat $1.00/lb after 5lbs
Sausage Links $1.50/lb
Effective April 1st 2016
