Custom Processing

Our plant is under full state inspections. We have a state of the art Kill Floor & Processing Floor. We also do all of our own smoking.

Hog & Beef Slaughter Fees $50.00Beef Cutting & Packing Fee $.60/lb Hanging Wt.Fee for patties $.75/lb

Hog Cutting & Packing Fees $0.60 Hanging Wt.

Fee For Patties $0.75/lb

Smoking of Hams $19.00 Per Ham

Cube Steaks $0.75/pk

Bratwurst $1.50/lb

Effective April 1st 2016

Smoking of Bacons $14.00 Per Bacon Lamb and Goats Slaughter and Processing $100.00 flat fee.

2 Patties Per Pack $0.95/lb

One Steak Per Pack $0.20

2 Chops Per Pack $0.20

Stew Meat $1.00/lb after 5lbs

Sausage Links $1.50/lb

Effective April 1st 2016

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