Phillips Meats is a family-owned and operated business that has been established since 1974. We are under full federal inspection and have an on-premise slaughterhouse to ensure the freshest products possible. We offer fresh cuts of both beef and pork and an array of smoked products and lunch meats that are made and cooked in-house. Chicken and cheeses are also ordered for your convenience. We offer custom processing/slaughter, wholesale, and retail as well.