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Serving the State of Ohio Call or text 740-453-3337 Call Text phillipsmeatsstore@gmail.comEmail Facebook Instagram Twitter LinkedIn
Phillips Meat ProcessingPhillips Meat Processing
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Contact

Located

2790 Ridge Rd
Zanesville, OH 43701

Give us a call or text

740-453-3337

Hours

Monday – Friday
8 AM – 5:30 PM
Saturday
8 AM – 2 PM

Email Us

phillipsmeatsstore@gmail.com

Get In Touch

  • 2790 Ridge Rd
    Zanesville, OH 43701
  • Text or Call
    740-453-3337
  • Email Us
  • Find us on yelp

Business Hours

  • Monday - Friday 8:00am - 5:30pm
  • Saturday 8:00am - 2:00pm

We accept cash, check, credit/debit, & EBT Cards

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  • Home
  • About Us
    • About Us
    • Distributors & Restaurants
  • Meat Packs
  • Weekly Specials
  • Buy Beef or Hog
  • Custom Processing
    • Custom Processing
    • Deer Processing
  • Contact
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Lamb Order Form

Bison Order Form

Goat Order Form

Hog (Pork) Order Form

Cattle (Beef) Order Form

Personal Information

Choose desired number of steaks per package (PP).

- If you do not want certain cuts please write NO in the PP field and it will be ground into burger.

- An additional fee of $0.20 per pack will apply to all orders that include steaks packaged one per pack. This excludes sirloins and round steak.

Instructions For Premium Steak

A whole beef consists of two short loins. You can either cut the loins into bone-in steaks which are T-bone and Porterhouse, boneless steaks which are New York strips and Filets, or grind into burger.

- One option per loin.

A whole beef consists of two rib eyes. You can cut the rib eye into boneless ribeye, bone-in rib steak, boneless prime rib, bone-in prime rib, or grind into burger.

- If you choose boneless prime rib or bone-in prime rib you need to specify the desired size in pounds.

- One option per rib eye.

Instructions For Roast

If you choose to keep the roast, you must choose either all roast or best only.

- Best only refers to grinding the chuck roast that is mostly bone and fat into burger.

- Specify the size in pounds or choose NONE and the specified roast will be ground into burger.

- Roast options consist of boneless rump roast, arm roast, chuck roast, English roast, and sirloin tip roast.

Instructions For Round

All the following are products of the round. You may pick multiple cuts but you must breakdown how much you want of each by using percentages; the sum of all choices must equal 100%.

- If you choose round steak or cube steaks specify how many you want per package.

- If you choose Swiss roast specify size using pounds.

- An additional fee of $0.75lb will apply if you choose cube steaks.

Instructions For Hamburgers

You can choose bulk ground beef and/or ground beef patties.

- If you choose bulk ground beef and ground beef patties, you must breakdown how much you want of each by using percentages. The sum of the breakdown must equal 100%.

- An additional fee of $0.75/lb will apply to ground beef patties packaged 3 or more in a pack and an additional fee of $0.95/lb will apply for ground beef patties packaged two per pack. All ground beef patties are 4oz.

Instructions For Stew Meat

The first 5lb of stew meat is included in your processing fee anything over 5lb is an additional $1.00 per pound.

Instructions For Sirloin Steak

A whole beef will get two sirloins and you can choose how many you want in a pack.

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