*Made in house*

This delicious brisket is cured in traditional corning spices, so it absolutely bursts with flavor. Best cooked low and slow, it's super-easy to prepare and enjoy with your favorite sides. If you're looking for an easy St. Patrick's Day entrée, this is the product for you! Just throw in some cabbage potatoes and carrots while cooking and dinner is served.

ALSO GREAT FOR SMOKING!!