Reserve your Thanksgiving Ham today, choose your pick update and we will have it ready for you.
Old fashioned Bone in Hickory Smoked Spiral Sliced Sugar-Cured Ham. Hams will be around 8lbs.Our Hams are done in house from start to finish, we inject them with a brown sugar cure tumble them and they are smoked with hickory smoke for a perfect flavor with a hint of hickory smoke.
*Weight will vary * Product ships frozen*
Robin's cooking tip: Pre heat oven to 350 degree F. Rub ham down with Richards Maple Mustard and brown sugar (if you want a sweet glazed ham, if not skip this step), Place in roasting pan add 1 can of coke or 1 1/2 cups of water, cover with foil bake for about 10 minutes per pound or until product reaches 160 degree F. Times will vary depending on oven.
At Phillips Meats we believe in supporting our local economy. All of our beef and pork products have been raised by local farmers and processed in house, so we know that every product we put out is the highest quality available.