Is a cut of beef from the diaphragm that hangs between the shoulder and the loin. It is very tender, juicy, and flavorful because it does little physical work and has fat marbling. It can be cooked whole or cut into strips for dishes like fajitas, taco, or stir fry.
At Phillips Meats we believe in supporting our local economy. All of our beef and pork products have been raised by local farmers and processed in house, so we know that every product we put out is the highest quality available.