8lb Prime Rib injected with our special brine for an extra kick boost of flavor. This is a Phillips family favorite!

*7-10 day turnaround time*

Product ships frozen. Weight varies

Cooking suggestion: Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time.
You will definitely wow your guest with this!