Made in house with our special seasoning. Cooked/smoked in a computer regulated smokehouse so it is done to perfection every time. The reason our products stand our from our competitors is we do everything from start to finish in our plant and don't use filler meat.
At Phillips Meats we believe in supporting our local economy. All of our beef and pork products have been raised by local farmers and processed in house, so we know that every product we put out is the highest quality available.