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Serving the State of Ohio Call or text 740-453-3337 Call Text phillipsmeatsstore@gmail.comEmail Facebook Instagram Twitter LinkedIn
Phillips Meat ProcessingPhillips Meat Processing
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Chicken Products

Store / Chicken Products
Cut Chicken Wings
Cut Chicken Wings
Cut Chicken Wings
$10.99
Sold out
Fresh Chicken Tenders
Fresh Chicken Tenders
$6.99
Out of stock
Chicken Drumsticks
Chicken Drumsticks
Chicken Drumsticks
$7.99
Chicken Kabob Meat
Chicken Kabob Meat
Chicken Kabob Meat
$6.99
6oz Boneless Skinless Chicken Breast
6oz Boneless Skinless Chicken Breast
6oz Boneless Skinless Chicken Breast
$2.49
Sold out
Chicken Leg Quarters
Chicken Leg Quarters
Chicken Leg Quarters
$2.99
Out of stock
Burgundy Flavored Chicken Breast
Burgundy Flavored Chicken Breast
$2.29
Burgundy Flavored Chicken Kabob Meat
Burgundy Flavored Chicken Kabob Meat
$7.99
Sold out
Butter Garlic Flavored Chicken Breast
Butter Garlic Flavored Chicken Breast
$2.29
Out of stock
Cajun Flavored Boneless Chicken Breast
Cajun Flavored Boneless Chicken Breast
$2.29
Honey Mustard Flavored Chicken Breast
Honey Mustard Flavored Chicken Breast
$2.29
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    At Phillips Meats we believe in supporting our local economy. All of our beef and pork products have been raised by local farmers and processed in house, so we know that every product we put out is the highest quality available.
    Contact Us Now

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    • 2790 Ridge Rd
      Zanesville, OH 43701
    • Text or Call
      740-453-3337
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    • Find us on yelp

    Business Hours

    • Monday - Friday 8:00am - 5:30pm
    • Saturday 8:00am - 2:00pm

    We accept cash, check, credit/debit, & EBT Cards

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    Lamb Order Form

    Bison Order Form

    Goat Order Form

    Hog (Pork) Order Form

    Cattle (Beef) Order Form

    Personal Information

    Choose desired number of steaks per package (PP).

    - If you do not want certain cuts please write NO in the PP field and it will be ground into burger.

    - An additional fee of $0.20 per pack will apply to all orders that include steaks packaged one per pack. This excludes sirloins and round steak.

    Instructions For Premium Steak

    A whole beef consists of two short loins. You can either cut the loins into bone-in steaks which are T-bone and Porterhouse, boneless steaks which are New York strips and Filets, or grind into burger.

    - One option per loin.

    A whole beef consists of two rib eyes. You can cut the rib eye into boneless ribeye, bone-in rib steak, boneless prime rib, bone-in prime rib, or grind into burger.

    - If you choose boneless prime rib or bone-in prime rib you need to specify the desired size in pounds.

    - One option per rib eye.

    Instructions For Roast

    If you choose to keep the roast, you must choose either all roast or best only.

    - Best only refers to grinding the chuck roast that is mostly bone and fat into burger.

    - Specify the size in pounds or choose NONE and the specified roast will be ground into burger.

    - Roast options consist of boneless rump roast, arm roast, chuck roast, English roast, and sirloin tip roast.

    Instructions For Round

    All the following are products of the round. You may pick multiple cuts but you must breakdown how much you want of each by using percentages; the sum of all choices must equal 100%.

    - If you choose round steak or cube steaks specify how many you want per package.

    - If you choose Swiss roast specify size using pounds.

    - An additional fee of $0.75lb will apply if you choose cube steaks.

    Instructions For Hamburgers

    You can choose bulk ground beef and/or ground beef patties.

    - If you choose bulk ground beef and ground beef patties, you must breakdown how much you want of each by using percentages. The sum of the breakdown must equal 100%.

    - An additional fee of $0.75/lb will apply to ground beef patties packaged 3 or more in a pack and an additional fee of $0.95/lb will apply for ground beef patties packaged two per pack. All ground beef patties are 4oz.

    Instructions For Stew Meat

    The first 5lb of stew meat is included in your processing fee anything over 5lb is an additional $1.00 per pound.

    Instructions For Sirloin Steak

    A whole beef will get two sirloins and you can choose how many you want in a pack.

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